Armenian Food and Culture An oval of mountainous land dominated by the lofty Caucasus Mountains, of which Mount Ararat in the Armenian Republic is the highest, stretches between the Caspian Sea and the Black Sea. This area, commonly referred to as the Caucasus, is made up of three republics: Armenia, ...
Albanian Food Glossary
Food Glossary of Albania Corba: soup made with rice and flavored with lemon, sometimes containing chicken or chicken livers. Dolma Me Vaj: rice and pine nuts (sometimes with ground lamb), seasoned with mint or cinnamon, and used as a stuffing for a variety of vegetables (e.g., peppers, tomatoes, zucchini), and ...
Foods Commonly Used in Albania
The foods that are commonly used in Albania The staples of the Albanian diet include: corn; seasonal fruits, such as olives, lemons, figs, and oranges; and ewe’s and goat’s milk from which cheeses and kos are made. Albanians live simply. Only special occasions or social status differentiate the quantity or ...
Meals, Customs and Special Occasions in Albania
Meals and Customs Again a distinction must be drawn between the humble farmers and mountain-dwelling herders and the urban upper classes. For the mountaineer, flat corn bread is his staple, and since famine and starvation are not new, a deep appreciation of the importance of bread is expressed by the ...
Albanian Food
Dairy Products As already mentioned, milk from goats and ewes is made into kos and many varieties of cheeses. Fluid fresh milk and butter are seldom used. Kos is used alone or eaten with other foods. Fruits and Vegetables Oranges, lemons, and figs are the main available fruits; some grapes ...
Albanian Food and Culture
Food and Culture in Albania The people of Albania, mostly engaged in pastoral and agricultural pursuits, barely eke out an existence from their harsh, rocky land. They suffered through the 400-year domination of the Turkish Empire, when farmers were serfs to the sultan, and through the Communist period, when farmers ...
Baltic Food and Culture
About Estonian, Latvian and Lithuanian Food and Culture The almost 8 million Baltic peoples have many factors in common: a temperate climate and a rich harvest from the Baltic Sea, a land that is primarily agricultural and pastoral, but a bitter history of invasions, conquests, and humiliating oppressions. Estonia, Latvia, ...
Domestic Life and Special Occasions of Czechoslovakia
DOMESTIC LIFE Postwar conditions of crowded housing and working parents, as well as the general scarcity of appliances, meant that the kitchens of Czechs and Slovaks contained the barest necessities. Food storage was not a consideration for most families because foods were usually purchased on a daily basis. More recently, ...
Czechoslovakian Food
DAIRY PRODUCTS Sour cream, pot cheese, sour milk, and buttermilk are used widely in many dishes, but milk is seldom used as a beverage. Frequently, hot milk is added to the breakfast coffee. Occasionally, bryndza, a sheep’s milk cheese, finds its way to the table, and some-times the Slovakian peasant ...
Czechoslovakian Food and Culture
Food and Culture of Czechoslovakia Czechoslovakia was born in October 1918, out of the disintegration of the Austro-Hungarian Empire after World War I. It would simplify our under-standing of the people and the region if we could say that the mother was Czech and the father Slovakian. But as in ...