THE DIFFERENT TYPICAL FOODS OF VENETO IN ITALY VENETO The great staples of this province include polenta, radicchio rosso (a reddish form of chicory or curly endive), rice, and fish of all kinds including the imported salt cod. It was in Venice that the first sack of dried corn reputedly ...
Italian Food Glossary and Food Terms
ITALIAN GLOSSARY OF FOODS AND FOOD TERMS Abbacchio: suckling lamb. Alla Cacciatora: prepared according to the “hunter’s style,” which means slowly simmered in a sauce of vinegar and water liberal with garlic, minced anchovies, rosemary, and sage. Alla Fiorentina: prepared according to the Florentine style, which often (but not always) ...
Italian Foods Commonly Used
FOODS THAT ARE COMMONLY USED IN ITALY The consideration of foods, facilities, and food customs of ancient times is not for historic interest alone: many parts of Italy and many Italian families still live in much the same way. In ancient times, the majority ate mostly wholewheat in many forms ...
Italian Meals and Customs
ITALIAN MEALS AND CUSTOMS The influence of Roman gastronomy on the foods and customs of countless peoples is unquestionable. It was a sophisticated influence that included meat inspectors, bakeries, private caterers, and even slave cooks. Early meal patterns comprised two or sometimes three meals a day. Jentaculum or ietaculum was ...
Italian Special Occasions
ITALIAN SPECIAL OCCASIONS Almost all of the people of Italy profess the Roman Catholic faith, and according to many observers, the Church comes second only to the family in daily importance. From early infancy, through education and social services, festivities and special occasions, the Church plays a meaningful and important ...
Italian Domestic Life and Regional Specialties
DOMESTIC LIFE AND REGIONAL SPECIALTIES IN ITALY DOMESTIC LIFE Most of Italian daily life from ancient times to today is spent in the streets and squares of cities, towns, and villages. Home is the place to eat dinner hut the streets and squares truly represent Italian life. The squares provide ...
Italian Food and Culture
ABOUT ITALIAN FOOD AND CULTURE The profoundly civilizing influences of Italian kitchens and table manners touch almost everyone. Even a brief examination of Italian cuisine offers convincing evidence that Italy’s mission of civilizing the world may have had its deepest impact on gastronomy. All of this seemed to have been ...
Foods Commonly Used in Korea
KOREAN COMMONLY USED FOODS The foods that are the daily staples reflect the produce of agriculture: rice, barley, and many varieties of beans, cabbages, potatoes, and squash. Pear and persimmon trees are most common, but peaches, chestnuts, and walnuts are also enjoyed. While the Chinese introduced market gardening and irrigation ...
Special Occasions in Korea
KOREAN SPECIAL OCCASIONS Similar in pattern to their culture, the religion of Koreans is gently layered. That is, although many are Christians today, their Christianity does not dispose of, but somehow rests amiably with, the traditional “layers” of Buddhism, Confucianism, spirit worship, and animism. Special occasions may be divided into ...
Glossary of Foods and Food Terms in Korea
KOREAN FOOD GLOSSARY AND FOOD TERMS Bam-Kyung-Dan: dessert of spiced pureed chestnut formed into balls, rolled in honey then chopped almonds. Bibim-Bab: literally, mixed rice: a variety of fresh and dried vegetables all individually cooked plus beef and egg shredded pancake. All of these are precisely shredded and sliced then ...