FRENCH DOMESTIC LIFE Just as “much of French history is simply Paris history presented as a fait accompli to the provinces,” so the French lessons of life are simply the family viewpoint presented as indisputable fact to the child. The principles of a sense of “belonging” and “favoritism” are inculcated ...
Typical French Food
DAIRY PRODUCTS Milk by itself is not used as a common beverage except for very young children. Even so, it is more likely that they will join the rest of the family for the breakfast cafe au lait (sweetened coffee with hot milk) and croissants or baguettes with preserves. In ...
Glossary of Foods and Food Terms in Greece
GLOSSARY OF FOODS AND FOOD TERMS Note: Variations in spelling may be noted, especially the interchange of “d” and “th.” Anginares: artichokes. Jerusalem or root artichokes are not known in the Greek kitchen; this term refers to the small globe variety. Arni: lamb, the favorite Greek meat and highlight of ...
Greek Meals and Customs
MEALS AND CUSTOMS IN GREECE Greeks don’t like being alone and don’t think that anyone or even any thing should ever be alone. For example, a drink must always be accompanied with food and food must always be enjoyed with friends. Greek men can always find an excuse to be ...
Greek Special Occasions
SPECIAL OCCASIONS IN GREECE To outsiders it seems that “Greeks are always either feasting or fasting.” There is good reason: 98 percent of the Greek population is Greek Orthodox and the calendar revolves around the fasts and festivals of the Church and all public and private activities are geared to ...
Greek Domestic Life
DOMESTIC LIFE IN GREECE Greek survival is attributable, in large measure, to the closeness of family ties and responsibilities. There is no doubt that the Greek male child is favored and loved by mother and sisters, but in later years he returns this affection with a strong devotion which often ...
Greek Foods
FOODS FROM GREECE DAIRY PRODUCTS Milk is not a favorite beverage for the Greeks, whose dairy products of choice are yogurt and cheese. Yogurt, usually made at home, is used as a snack or ingredient in many dishes. Cheeses vary from mild to strong and may be grated for use ...
Transylvania
TRANSYLVANIA This area, populated by the Szekely people, has variously been considered Hungarian, German, and Romanian. Presently it is a part of Romania. The forests and mountains, as well as the people themselves, have contributed to the lore that is part poetry, part legend, and part mythology. Stones of ghosts, ...
Transdanubia
TRANSDANUBIA The area west of the Danube is famed for its vineyards and matchless wines. But the residents like to drink, in addition to their own wines, bottled mineral waters. This is one of the few places in Hungary where milk is drunk as a beverage and milk and home-baked ...
The Hungarian Plain
THE HUNGARIAN PLAIN The rich, fertile Hungarian Plain is populated mostly by peasants and shepherds who have little formal education and who live in isolated villages. Paprika, grains, orchards, and rolling pastures with sheep and cattle all add to the produce of the area. It is one of the few ...